DIY Kardashian Salad

In case you were wondering, I don’t dress like this on the daily, nor would I try to, LOL! I was attempting to do my best Kardashian impression (monochromatic everything, minimal accessories, a slicked back pony, and you can’t forget the indoor sunnies a la Kris Jenner.) How did I do?? I hate to say it, but I totally keep up with the Kardashians! Even though there are so many things that I can’t stand about that family, I still keep coming back to them. If you’ve ever watched the Kardashians, you’ve probably noticed that in almost every episode, the family is eating this mystery salad from a plastic container.

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How-To: Thanksgiving Apple Dumplings

As much as I love Christmas, Thanksgiving is definitely one of my favorite days of the year. There’s nothing better than being surrounded by good food and good people, while reflecting on all we have to be grateful for. I never used to cook for the holiday, but for the past couple years I’ve made something, usually a desert. I’m still not sure what I’ll make this year, but this recipe for apple dumplings might just be it! I came across these beauties while thumbing through Ree Drummond’s (aka: The Pioneer Woman’s) cookbook. This desert is super simple and super delish!

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How-To: Blue Pig Pound Cake

When I saw this recipe on Pinterest, I couldn’t get over how cute it was and knew I had to make it. A pound cake with a surprise pumpkin in the middle… that’s just as festively fall as the orange pepper pumpkins I made the other week! I started rummaging through the cookie cutter drawer in my kitchen and before I found a pumpkin cutter, I saw one in the shape of a pig, and then it dawned on me: What if I did a blue pig in the center instead of an orange pumpkin?

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